Cellar Tasting — Nebbiolo in Three Acts
An evening with our wine director walking three growers' Nebbiolo, paired with five small plates. Twelve seats.
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Small evenings we plan around a particular producer, a particular season, or a particular bottle we want to open. Twelve to twenty-four seats. Hold one with a phone call.
An evening with our wine director walking three growers' Nebbiolo, paired with five small plates. Twelve seats.
Read moreOur opening week: a slightly shorter menu, a slightly longer evening, and a glass of something on the house if you've been waiting.
Read moreA short, set menu built around the season's truffles. One seating, twenty-four guests.
Read moreThe dining room and the bar can be taken whole or in part — eight to forty-eight guests, plated or family-style. A proper booking experience is being built. In the meantime, please write to us and we will respond the same day.